CÀ RI GÀ NGON 252 likes 5 were here Local BusinessA10 Chicken Satay (Gà Xỏ Xâu) $1100 Marinated & skewered chicken breast w/ peanut curry sauce A11 Crispy Shrimp Rolls (Chả Giò Tôm) $800 Marinated fresh tiger shrimp w/ plum sauce Marinate the chicken with salt, stock powder, sugar, black pepper and yellow curry powder for at least 30 minutes Overnight in the fridge for best results In a large skillet or wok with lid, add vegetable oil and heat on medium high Add lemongrass, garlic, and shallots Saute for 23 minutes until fragrant
Vietnamese Chicken Curry Ca Ri Ga Bun Bo Bae
